Make and share this Stuffed Ground Turkey Burgers recipe from Food.com.
Provided by retiree09
Categories Poultry
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients in a bowl. Form into 4 balls. Press 1/4 of the goat cheese into center of each ball and enclose; then press into patties. Pour olive oil into non-stick skillet and preheat on medium to medium/low heat. Fry burgers, covered, till done. Never cook poultry to anything less than done. Serve on Kaiser rolls with your favorite condiments.
Nutrition Facts : Calories 484.7, Fat 24, SaturatedFat 7.6, Cholesterol 95, Sodium 546, Carbohydrate 33.2, Fiber 1.8, Sugar 2.6, Protein 33.8
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