STUFFED GROUND LAMB BURGERS

Stuffed Ground Lamb Burgers image

Find your new favorite lamb recipe with our Stuffed Ground Lamb Burgers! With cream cheese and some herbs, our Ground Lamb Burgers are super tasty.

Provided by My Food and Family

Categories Lamb

Time 45m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. each chopped fresh chives and parsley
1 lb. lean ground lamb
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
1 Tbsp. olive oil
1 bunch watercress, thick stems removed
4 onion sandwich rolls, split, toasted

Steps:

Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.

Nutrition Facts : Calories 420, Fat 37 g, SaturatedFat 18 g, TransFat 2.5 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g