SPICY BEER CHEESE FONDUE
Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.
Provided by FrackFam5
Categories Cheese
Time 30m
Yield 1 Fondue pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop tomato and place in a sieve to drain out excess juice.
- Place cheese in a big bowl. Toss with cumin and flour.
- Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
- Fold in tomatoes and cilantro.
- Reduce to heat to simmer.
- Serve with Bread, Apples or Corn chips.
Nutrition Facts : Calories 175.1, Fat 12.9, SaturatedFat 8.1, Cholesterol 37.7, Sodium 229.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.6, Protein 10.8
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