BEEF-STUFFED CRESCENTS

Beef-Stuffed Crescents image

My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota

Provided by Taste of Home

Time 45m

Yield 32 appetizers.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/4 cup chopped onion
2 garlic cloves, minced
1 cup shredded cheddar cheese
1 tablespoon sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
Dash sugar
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges