STUFFED GREEN PEPPERS WITH CORN

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Make and share this Stuffed Green Peppers With Corn recipe from Food.com.

Provided by weekend cooker

Categories     Corn

Time 5h20m

Yield 6 peppers, 6 serving(s)

Number Of Ingredients 10

6 green bell peppers
1/2 lb extra lean ground beef
1/4 cup onion, finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) can low-sodium whole kernel corn, drained
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup

Steps:

  • Cut a slice off the top of each pepper.
  • In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
  • Spoon this mixture evenly into peppers.
  • Stand peppers in a slow cooker.
  • Combine worcestershire, mustard, and tomato soup, and pour over peppers.
  • Cover, cook on low for 5-6 hours.

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