ORANGE SALMON WITH SAUTEED SPINACH

Orange Salmon With Sauteed Spinach image

Provided by Lynette !

Categories Fish

Time 30m

Number Of Ingredients 12

4 salmon filets, 4 oz each
1/4 tsp black pepper
1/8 tsp black pepper
1/4 tsp salt, divided
1/2 c orange marmalade
2 Tbsp half and half cream
2 Tbsp reduced sodium soy sauce
1 Tbsp fresh gingerroot, minced
4 1/2 Tbsp butter
1 Tbsp butter
2 clove garlic, minced
8 oz baby spinach, fresh

Steps:

1. Sprinkle the salmon with 1/4 tsp pepper and 1/8 tsp salt; set aside.
2. In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4 1/2 tsp butter. Bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, about 5 minutes; set aside.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place the salmon skin side down on the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-12 minutes or until the fish flakes easily with a fork.
4. In a large skillet, saute garlic in oil and remaining butter for 1 minute. Add the spinach and remaining salt and pepper. Cook for 4 minutes or until wilted. Divide the spinach among four plates, top each with the salmon. Drizzle with marmalade sauce.