PROSCUITTO-SHALLOT VODKA SAUCE
This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.
Provided by Nancy Caliendo-Fiorentino
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.
- Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 5.4 g, Cholesterol 106.5 mg, Fat 32.8 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 17.4 g, Sodium 664.6 mg, Sugar 1.6 g
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