How to make Stuffed French Toast Bacon Bombs
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut each Biscuit into 2 equal halves.
- Gently stretch each biscuit half out just a bit, and add a small scoop of Cream Cheese in the center, making sure NOT to over-fill them...
- Now wrap each stuffed biscuit with a half slice of Bacon and secure them with a toothpick or skewer...
- Fry them up in the 350 degree Oil, until they're puffed and golden on ALL sides...
- While they're warm, toss them evenly in the Cinnamon Sugar...
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