STUFFED CUCUMBER SLICES
Make and share this Stuffed Cucumber Slices recipe from Food.com.
Provided by Babs7
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut off an inch on the ends of the cucumber.
- Hollow out the cucumber and take out all the seeds with a knife.
- Let the juices from the cucumber drain on a paper towel for a few minutes.
- Mix together all other ingredients except for the pimento.
- Stuff the cucumber with cheese mixture and wrap in plastic wrap.
- Let chill in the refrigerator for 20 minutes.
- Slice cucumber in 1/4 inch slices and trim with pimento strips formed into little bows.
- They should look like little wreaths on a serving plate.
Nutrition Facts : Calories 139, Fat 6.4, SaturatedFat 3.5, Cholesterol 16.6, Sodium 109.5, Carbohydrate 19.3, Fiber 6.6, Sugar 10.5, Protein 5.4
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