ANGEL FOOD CANDY
Dipped in both white and dark chocolate, this two-toned candy really stands out on the goody tray. A batch is a tasty gift as well.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces., Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 343 calories, Fat 11g fat (10g saturated fat), Cholesterol 1mg cholesterol, Sodium 360mg sodium, Carbohydrate 64g carbohydrate (51g sugars, Fiber 0 fiber), Protein 0 protein.
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