ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

Provided by Ashley Burnam

Time 35m

Number Of Ingredients 8

3 lb yukon gold or rose potatoes
1/4 c olive oil, extra virgin
2 Tbsp chopped garlic
1 tsp oregano, dried
1 Tbsp basil, dried
1 tsp crushed red pepper flakes
1/2 tsp fresh ground pepper
1 Tbsp parmesan cheese(shakeable)

Steps:

1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve