STUFFED CRUST PIZZA SNACKS

Stuffed Crust Pizza Snacks image

Provided by Vseward Chef-V

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

2 (13 7/8 ounce) cans refrigerated pizza crusts
8 ounces mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz.)
1/4 cup olive oil or 1/4 cup vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated parmesan cheese
1 (14 ounce) jar pizza sauce, heated

Steps:

Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.