STUFFED CREPES WITH EGGS, CHEDDAR, HAM AND VEGGIES

Stuffed Crepes with Eggs, Cheddar, Ham and Veggies image

Number Of Ingredients 7

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3 tablespoon butter
2 cups finely diced veggies
2 tablespoon chopped fresh herbs of your choice
1 piece Salt and freshly ground pepper, to taste
6 large, thin crepes, homemade or store-bought
6 slice ham
2 cup shredded medium Canadian Cheddar cheese

Steps:

With supervision, kids can preheat oven to 350 degrees F. Parents dice the vegetables.
With supervision, kids can melt 2 tbsp (30 mL) butter in a frying pan over medium heat. Add vegetables and cook for 3 to 4 minutes and remove from pan. In a bowl, mix beaten eggs, herbs, salt and pepper. Melt remaining butter in same pan and cook egg mixture as an omelette or as scrambled eggs.
With supervision, kids can cover each crepe with ham. Divide vegetables and eggs among crepes, placing along one edge of each crepe. Sprinkle with cheese and roll up. Place in an ovenproof dish lined with parchment paper.
Parents place crepes in the oven for 12 to 15 minutes.
Kids can serve with their favourite fresh fruit.
More easy and nutritious recipes are available at FamilyKitchen.ca.