MOCK MASCARPONE

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Mock Mascarpone image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 3

8 ounces cream cheese, at room temperature
2 tablespoons vanilla Greek yogurt
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

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