STUFFED CRAB MUSHROOMS WITH A TOUCH FROM OF CHEF PAULAG
These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic. For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG.
Provided by Rita1652
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
- Deglaze with the wine and reduce till almost gone.
- Remove from heat add chiptole sauce.
- Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
- Heat oven to 350 degrees.
- Break egg into the veggies then adding bread crumbs mix well.
- Add crab meat and mix in lightly.
- Fill caps of mushrooms distributing among them and top with shredded cheese.
- Bake for 20-30 minutes.
Nutrition Facts : Calories 122.5, Fat 5, SaturatedFat 1.2, Cholesterol 41.4, Sodium 195.6, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 10.8
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