CHICKEN ON THE RITZ

Chicken on the Ritz image

Provided by My Food and Family

Categories Home

Time 2h30m

Number Of Ingredients 5

Ingredients

1 whole chicken, boiled and deboned
16 oz Breakstone's Sour Cream
2 cans (10 3/4 oz. each) cream of chicken soup
1 1/2 pkg Ritz Crackers, crushed
6 cups cooked rice (optional)

Steps:

Boil chicken until no longer pink, and de-bone leaving slightly larger than bite size pieces.
Preheat oven to 350 degrees F.
Mix chicken with sour cream and cream of chicken soup. Spread mixture into 13x9 casserole dish. Top with crushed crackers.
Bake for about 30 minutes, or until crackers are deep golden and soup is bubbling. Serve this dish over cooked rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g