STUFFED CLAMS
New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood. I like to try new recipes and have a lot of fun inventing my own.
Provided by CATHY SCHOENSTEIN
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Open clams, making sure to save any juice and half the clam shells.
- Chop the clams by hand or use the food processor; set aside.
- Dice the bacon and cook until done.
- When cool, add to the clams.
- Dice the vegetables and add to the clams.
- Add seasonings.
- Add the bread crumbs 1/2 cup at a time, until it resembles stuffing.
- If the mixture seems too dry, add the reserved clam juice.
- Spoon mixture into clam shells and bake for 15 or 20 minutes (when peppers are tender, the clams are done).
- Enjoy.
Nutrition Facts : Calories 609.6, Fat 52.1, SaturatedFat 17.1, Cholesterol 101.8, Sodium 989.9, Carbohydrate 11.1, Fiber 2.1, Sugar 4.4, Protein 23.6
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