STUFFED CHICKEN DRUMSTICKS RECIPE - (4.3/5)

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Stuffed Chicken Drumsticks Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 12

STUFFING:
8 chicken legs, with skin
juice of 1 lime
1 cup cilantro or Italian parsley
2 garlic cloves
1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon coriander
3 tablespoons olive oil

Steps:

  • Place the lime juice, cilantro or Italian parsley, garlic cloves, sugar, cumin, turmeric, black pepper, and salt in a food processor and give it a few good chops. Preheat oven 375°F. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs on a baking dish and bake for 45 to 50 minutes or until a beautiful golden color appears and the juices run clear.

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