PEANUT SAUCE

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Peanut Sauce image

This versatile sauce works with Asian noodles and cabbage salads. Or serve it satay style with grilled skewered chicken or meat. This sauce will last in the fridge up to 1 month.

Provided by cookiedog

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 cup creamy peanut butter
1/3 cup water
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 1/2 teaspoons fresh ginger, peeled and grated
1 teaspoon minced garlic
1 pinch cayenne pepper or 1 dash chili sauce

Steps:

  • Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth. Season with the cayenne pepper or chili sauce. The sauce will keep, covered and refrigerated, for 1 month.

Nutrition Facts : Calories 776.9, Fat 63, SaturatedFat 12.4, Sodium 2085.7, Carbohydrate 36.9, Fiber 6.6, Sugar 23.9, Protein 29.2

*** Explore more Peanut Sauce Recipes »

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