POACHED SALMON WITH FRUIT SALSA

POACHED SALMON WITH FRUIT SALSA image

Yield 6 servings for full filet

Number Of Ingredients 12

1 Salmon Filet
1 Onion
3 Oranges
3 Lemons
2 Mangos
1 Avocado
1 Tomato
1 Cup Orange Juice
1 Jalapeno
1 Bottle Dry White Drinking wine
Dill
Salt and pepper

Steps:

Put Salmon skin side down in a poacher.Cut 1/2 of the onion, 1 orange and 2 lemons into 1/4" slices and layer on the salmon. Top with a few sprigs of dill. Pour the wine into the poacher, cover and put onto bbq for approx 20 mins or until salmon is just cooked through. Take off grill and discard all toppings. While salmon is poaching, chop onion into small pieces. Supreme the remaining oranges, cut the mango, avocado and tomato into similar small sizes, place into bowl. Squeeze the juice of the remaining lemon and add orange juice to the fruit. Dice jalapeno and toss with the fruit. Chop up a few sprigs of dill and add, salt and pepper to taste. Serve with Salmon.