THAI CUCUMBER AND PEANUT SALAD/RELISH
This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish on the fritters. It is a lovely combination of flavours and well worth the draining time for the cucumbers. Chilling time is not included in preparation and cooking time.
Provided by jackandfiona
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shred or finely chop cucumbers.
- Leave to drain in a sieve for half an hour.
- Squeeze drained cucumber to remove excess moisture and dry between paper towels.
- Saute onions and peantus in oil for 2-3 minutes.
- Mix vinegar, juice, zest, fish sauce and sugar.
- Stir to dissolve.
- Now mix all the ingredients together.
- Extra fish sauce or palm sugar may be added if desired.
- Serve chilled.
Nutrition Facts : Calories 231.6, Fat 17.1, SaturatedFat 2.6, Cholesterol 0.1, Sodium 127.2, Carbohydrate 18.6, Fiber 2.2, Sugar 9.8, Protein 4.2
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