SALMON ARTICHOKE BAKE

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Make and share this Salmon Artichoke Bake recipe from Food.com.

Provided by Ceezie

Categories     High In...

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup smoked salmon, flaked
4 eggs
2 cups colby-monterey jack cheese, grated
2 (6 ounce) cans marinated artichoke hearts
3 green onions, finely chopped or 1/2 cup onion, chopped
12 -15 saltine crackers or 12 -15 Ritz crackers, crushed

Steps:

  • Mix all ingredients thoroughly. Place in a buttered 11x7 inch baking pan.
  • Bake at 325 degrees for 45 minutes to 1 hour. Cut into 32 tidbits or serve as the main dish.

Nutrition Facts : Calories 409, Fat 24.7, SaturatedFat 12.8, Cholesterol 269.6, Sodium 819.1, Carbohydrate 17.6, Fiber 5.2, Sugar 1.8, Protein 30.4

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