STUFFED CABBAGE W/ITALIAN SAUSAGE STUFFING

Stuffed Cabbage w/Italian Sausage Stuffing image

Provided by Rose Rauhauser

Categories Pork

Time 2h

Number Of Ingredients 8

1 large vidalia onion chopped
12 italian sausage, casings removed
1 1/2 stick butter
1 c raw uncle ben's rice
1 large can tomato paste
4 c warmed chicken broth
grated parmaseano/regiano cheese
3 large cans tomato sauce with a little water

Steps:

1. Par boil cabbage and after that's finished remove leaves and set aside for stuffing.
2. Brown sausage and onion in the butter, after onion is tender and sausage loses pinkness, stir in rice and coat with pan contents. Add the dissolved paste and chicken broth. Cover and simmer until rice is tender and has absorbed the liquid. Add grated cheese and lightly stir to incorporate. I add at least 1 cup. Set aside for stuffing.
3. Stuff cabbage leaves and roll up leaves and place rolled side down in large pan. After completed add 3 cans of tomato sauce with a little water just enough to cover stuffed cabbage. Put on low flame and simmer 1 hour. Serve.