BOURBON BACON PULLED PORK

Bourbon Bacon Pulled Pork image

Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Provided by kkulans

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 18m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled

Steps:

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g