STUFFED CABBAGE SPANISH STYLE

Stuffed Cabbage Spanish Style image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Beef

Number Of Ingredients 13

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1 medium head cabbage
- boiling water
1/2 pound(s) sausage
1 pound(s) lean ground beef
1 small onion, peeled and grated
1 1/2 cup(s) chopped green chili
- salt, to taste
14 0z can(s) sauerkraut, rinsed and drained
1 1/2 cup(s) apples, peeled and thinly sliced
1 medium onion, chopped
1 cup(s) chicken broth
1 cup(s) tomato juice
1/2 teaspoon(s) garlic salt, optional

Steps:

Cut out and discard core of cabbage. Cover with boiling water and simmer for five minutes. Remove cabbage from water and cool.
Pull leaves off one at a time until you have 10 large leaves.
Combine ground beef and sausage and cook 15 to 20 minutes. Add grated onion and cook until onion is clear. Drain off excess fat. Add green chilies and garlic salt and mix well.
Cool. Then place 1/3 cup meat and chili mixture in each cabbage leaf and roll up and secure with toothpick.
Mix chopped onion, apple and sauerkraut. Spread half of this mixture on bottom of large baking dish or casserole. Place cabbage rolls on sauerkraut. Spread remaining sauerkraut on top.
Mix tomato juice and broth and pour over rolls. Cover and bake at 350 degrees for one hour.