GRANOLA BLONDIES
"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)., Spread into a greased 9-in. square baking pan. Bake until golden brown and set, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 268 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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