STUFFED BAKED TOMATOES RECIPE - (4.5/5)

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Stuffed Baked Tomatoes Recipe - (4.5/5) image

Provided by á-25010

Number Of Ingredients 11

4 medium tomato(es), plum
halved lengthwise
3 ounce(s) cheese, mozzarella, part-skim, shredded
(1/4 cup)
1/4 cup(s) basil, fresh
roughly chopped
2 tablespoon cheese, Parmesan, reduced-fat, grated
1 clove(s) garlic
minced
1 pinch salt
1 pinch pepper, black ground

Steps:

  • Heat oven to 400°F. 2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped pulp. Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt and pepper. 3 Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm. Source: The South Beach Diet Quick & Easy Cookbook

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