STUFFED BAKED POTATOES

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Stuffed Baked Potatoes image

Make and share this Stuffed Baked Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 6

4 large baking potatoes
3 tablespoons melted butter
1 teaspoon salt
1/8 teaspoon pepper
3 ounces cream cheese
paprika

Steps:

  • Heat oven to 400°.
  • Scrub potatoes and wrap in foil.
  • Bake for 1-1/2 hour, until tender.
  • Cool.
  • Cut potatoes in half lengthwise and scoop out the pulp.
  • Mash the potato pulp with butter,salt, pepper, and cream cheese.
  • Place back in potato skins.
  • Reduce oven temperature to 350°.
  • Place in baking dish and bake for 30 minutes, until heated through.
  • Sprinkle with paprika.

Nutrition Facts : Calories 139.8, Fat 8, SaturatedFat 4.8, Cholesterol 23.2, Sodium 365.9, Carbohydrate 15.5, Fiber 1.4, Sugar 1, Protein 2.1

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