RACHAEL RAY'S ORANGE FREEZE
Make and share this Rachael Ray's Orange Freeze recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
- Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
- Set blender top in place and blend on high setting until frothy and smooth.
- Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
Nutrition Facts : Calories 460.9, Fat 10.9, SaturatedFat 6.6, Cholesterol 31.4, Sodium 148.7, Carbohydrate 88.2, Fiber 5.4, Sugar 74.5, Protein 4.3
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