STUFFED ANTELOPE LOIN

STUFFED ANTELOPE LOIN image

Yield 4

Number Of Ingredients 8

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One Antelope or similarly sized wild game backstrap, cut in half
1 cup green onions
2 cups various colored peppers (green, red, yellow)
2 cups baby portabella mushrooms, sliced
I package boursin cheese (cracked pepper)
3 teaspoons Montreal steak seasoning
1/4 cup white cooking wine
Toothpicks

Steps:

Start by butterflying the backstrap down the center so it lays flat and is 1/2" thick Saute green onions, colored sweet peppers, and mushrooms with olive oil (optionally season veggies with Crazy Jane's mixed up salt) Deglaze the pan with 1/4 cup of white wine Open the backstrap and spread cheese lengthwise on the backstrap Sprinkle backstrap with Montreal steak seasoning Spoon on vegetables, leaving enough room to pinch together backstrap around veggies and secure with toothpicks Place on grill and turn a few times during cooking. Do not overcook.