CHOPPED THAI CHICKEN SALAD

Chopped Thai Chicken Salad image

Categories Chicken Salad Summer Lunch Chill Healthy

Number Of Ingredients 17

Ingredients

3 cups cooked shredded chicken
1 head green cabbage
2 carrots
3/4 cup cilantro
1/2 cup peanuts, chopped
1/2 cup green onions
3 serrano or jalapeno
1 lime juice
1 kosher salt
1/2 cup peanut butter
1/3 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1 tablespoon sriracha
2 tablespoons granulated sugar
2 cloves garlic
1/2 piece ginger

Steps:

1. To a large bowl, add chicken, cabbage, carrots, cilantro, peanuts, green onion, and peppers/chiles.
2. In a food processor or blender, combine dressing ingredients (peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, sugar, garlic, and ginger) and pulse until smooth. Add water to thin to desired consistency as needed.
3. Pour some of the dressing over the salad ingredients and toss to combine. Adjust seasoning with salt and lime juice as needed. Chill until ready to serve. Enjoy!

*** Explore more Chopped Thai Chicken Salad Recipes »

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