STRUM-ALONG GUITAR CAKE
Don't worry about finding the perfect guitar cake. We have you covered at My Food and Family with this tasty guitar cake, complete with red licorice strings and a chocolate sandwich cookie sound hole. Our Strum-Along Guitar Cake is perfect for birthdays and musical parties.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.
- Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.
- Cut 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 2 g
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