BAKED THAI PEANUT CHICKEN

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Baked Thai Peanut Chicken image

Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that's ready in just 35 minutes then topped with crushed peanuts.

Provided by @MakeItYours

Number Of Ingredients 11

5 chicken thighs (, boneless skinless)
1/2 can coconut milk (, 7 ounces)
1/3 cup creamy peanut butter
2 tablespoons soy sauce (, low-sodium)
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon lime juice
1/2 teaspoon sesame oil
3 cloves garlic (, minced)
1 tablespoon ginger (, minced)
cilantro (, for garnish)

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger.
  • Place the chicken, smooth side down into your baking dish.
  • Pour the sauce over it.
  • Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).

*** Explore more Baked Thai Peanut Chicken Recipes »

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