STROMBOLI LADDER LOAF

Stromboli Ladder Loaf image

In Greensboro, North Carolina, Chrystie Wear whips up homemade bread in her bread maker for this tasty filled pizza. "For variation, add veggies to the filling or make it a Rueben with salad dressing, corned beef, sauerkraut and Swiss cheese," recommends Chrystie.

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 1 loaf (2 pounds).

Number Of Ingredients 15

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Ingredients

1-1/2 cups water (70° to 80°)
2 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
4 cups bread flour
3 teaspoons active dry yeast
FILLING:
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg white
1 tablespoon water

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Place on a greased baking sheet., Spread pizza sauce in a 3-in.-wide strip lengthwise down the center of dough to within 2 in. of ends. Arrange pepperoni over sauce; sprinkle with cheeses. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. , Beat egg white and water; brush over dough. Bake at 425° for 20-25 minutes or until golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 259 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 554mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.