STROGANOFF SOUP

Stroganoff Soup image

My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 pound beef top sirloin steak or beef tenderloin, cut into thin strips
1/2 cup chopped onion
1 tablespoon butter
2 cups water
1-1/2 cups milk
1/4 cup tomato paste
2 teaspoons beef bouillon granules
1 can (8 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/8 teaspoon pepper
1 can (12 ounces) evaporated milk
1/3 cup all-purpose flour
2 cups cooked wide egg noodles
1/2 cup sour cream

Steps:

In a 3-qt. saucepan, cook beef and onion in butter over medium heat, until meat is browned. Stir in the water, milk, tomato paste and bouillon. Add mushrooms, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat is tender. , Combine evaporated milk and flour until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes until thickened. Add noodles; cook until heated through. Remove from the heat; stir in sour cream.

Nutrition Facts : Calories 314 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 935mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 17g protein.