CRAB AND SALMON DIP

Crab and Salmon Dip image

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

Steps:

Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g