CAJUN CHICKEN ENCHILADAS
I came up with this one and make them all the time, but this is the first time I've written down the recipe.
Provided by Jennifer Smith
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. prepare zatarain's mix as directed with chicken.
- 2. smear tortillas with beans in a thin layer.
- 3. fill with zatarain's chicken and rice mixture.
- 4. roll and place side by side in a 9 x 13 pan.
- 5. smear tops with sour cream.
- 6. pour enchilada sauce over top.
- 7. sprinkle cheese on top.
- 8. bake at 375 degrees until cheese is melted and enchiladas are heated through.
- 9. You can top with whatever your preference is....lettuce, tomato, onion. I also have 'kicked up' the enchilada sauce with cajun seasoning.
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