HOMEMADE CHEESE CRACKERS
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.
Provided by Rhonda Wheeler
Categories Other Appetizers
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Combine cheese and buter until well blended.
- 2. Add flour,sugar,salt,and cayenne blend until well mixed.
- 3. Add water and mix until mixture comes together and forms a dough.
- 4. Knead dough until smooth.
- 5. Form into a ball, divide in half, and shape each half into an 8 inch log.
- 6. Wrap each log in plastic wrap and chill 2 hours.
- 7. Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
- 8. Poke a fork in the top a few times.
- 9. Bake 12-14 minutes at 375 degrees until just golden on the edge.
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