STRIP STEAK WITH BOURBON ONION-MUSHROOM SAUCE

Strip Steak with Bourbon Onion-Mushroom Sauce image

You know how you're always looking for 30-minute dishes? Bet you never thought you'd find this-the 24-minute Strip Steak with Bourbon Onion-Mushroom Sauce!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1 topped steak half each

Number Of Ingredients 6

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Ingredients

1/2 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
2 boneless beef strip steaks (1 lb.), 1/2 inch thick
1/2 tsp. ground black pepper
2 Tbsp. butter
1 onion, sliced
1 cup sliced fresh mushrooms

Steps:

Heat grill to medium heat.
Reserve 1/4 cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
Grill steaks 14 min. or until done (160ºF), brushing with remaining barbecue sauce and turning after 7 min.
Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 min. or until vegetables are tender, stirring occasionally.
Cut steaks in half. Serve topped with vegetable mixture.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g