COCOA-NUT COOKIES
Steps:
- 1. Line 2 baking sheets with wax paper; sprinkle each evenly with 1/4c quick cooking oats. 2. Whisk 1 1/4c sugar, 1/2 c fat free milk, 1/3c unsweetened cocoa and 1/4 tsp salt in a large saucepan until blended. Add 1/4c light stick butter and bring to a boil, stirring with a heatproof rubber spatula. Stir constantly 2 min. Remove from the heat. Stir in 1/2 c low fat chunk peanut butter and 2 tsp vanilla; stir in 3 1/2c quick cooking oats. 3. Working quickly, drop 36 heaping teaspoonsful of dough onto the baking sheets. Coat with the oats and press each to form a 1/2 inch thick round. Let stnaad until firm about one hour.
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