"STRING PIE"

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A fast and easy pasta dish that makes a great dinner with a loaf of garlic bread and a green salad. Sometimes I do use some italian sausage along with the ground beef for more flavor.

Provided by mama smurf

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 -2 garlic clove, minced
crushed red pepper flakes, to your taste (op.)
15 1/2 ounces spaghetti sauce
8 ounces spaghetti, cooked
1/3 cup grated parmesan cheese
2 eggs, beaten
2 tablespoons butter, melted
8 ounces cottage cheese
1/2 cup mozzarella cheese, shredded

Steps:

  • Cook beef, onion, green pepper and garlic in a large skillet until browned.
  • Drain; stir in red pepper flakes (op.) and spaghetti sauce and set aside.
  • In a large bow, mix spaghetti, Parmesan cheese, eggs and butter. Spread in a greased casserole dish; spread cottage cheese over the top. Pour sauce mixture over cottage cheese; and sprinkle with mozzarella cheese.
  • Bake at 350 degrees for about 30 minutes.

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