STREUSEL KUCHEN

Streusel Kuchen image

I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.

Provided by Barbara

Categories World Cuisine Recipes European German

Yield 18

Number Of Ingredients 12

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Ingredients

¾ cup white sugar
¼ cup shortening
1 egg, beaten
½ cup milk
1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons butter
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
Add the rest of streusel over top and bake for 20 to 25 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 24 g, Cholesterol 14.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 136.5 mg, Sugar 14.8 g