EGGNOG KRINGLA COOKIES

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Eggnog Kringla Cookies image

Cake-like cookies with hints of eggnog and nutmeg. I've been making these every year for Christmas since I was 12, and every year at least a few people ask for the recipe -- and continue to request them every Christmas. I've been told by lots of people that they don't want me to buy them a gift. They just want me to make these cookies for them. I love bringing these to cookie exchanges and/or giving them as gifts. I know the original recipe came out of a magazine, but I don't remember which one.

Provided by ShaGun

Categories     Dessert

Time 51m

Yield 60 cookies

Number Of Ingredients 10

4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
3/4 cup butter, softened
1 1/2 cups sugar
1 egg
1 1/4 cups eggnog
sifted powdered sugar, for decorating
nutmeg, for decorating

Steps:

  • In a bowl combine flour, baking powder and soda, and nutmeg. Set aside.
  • In a large bowl beat butter and sugar till fluffy. Add egg and beat well.
  • To the butter/sugar/egg mixture, stir in half of egg nog. Then stir in half of flour mixture. Stir in remaining eggnog and then flour mixture. It will be very stiff.
  • Cover and chill at least 2 hours.
  • To make them quickly, drop them by small spoonfuls on a baking sheet. To make them in the traditional manner: Working with 1/3 of dough at time (keep the rest of the dough chilled), separate dough into 1-inch balls and roll between floured hands into a pencil-like shape, about as long as your hand. On a baking sheet loop one end over the other to form an oval with two ends overlapping (to look like the Christian fish).
  • Bake at 350 for 8-12 minutes before edges brown. They won't look done, but they are.
  • Sprinkle with nutmeg and powdered sugar.

Nutrition Facts : Calories 76.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 12.3, Sodium 41.1, Carbohydrate 11.8, Fiber 0.2, Sugar 5.5, Protein 1.2

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