CHRISTMAS PUD ICE CREAM

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Christmas pud ice cream image

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Provided by Good Food team

Categories     Dessert

Time 2h10m

Number Of Ingredients 3

1 litre tub vanilla ice cream, slightly softened
200g leftover Christmas pudding , crumbled
toffee sauce or amaretto, to serve

Steps:

  • Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

Nutrition Facts : Calories 440 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 53 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

*** Explore more Christmas Pud Ice Cream Recipes »

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