STREUSEL CHERRY APPLE PIE

Streusel Cherry Apple Pie image

Provided by QueenJellyBean

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 small apples, sliced (Gala or Fuji)
1 (14 1/2 ounce) can tart cherries, drained
1 unbaked pie shell
4 tablespoons butter or 4 tablespoons margarine, softened
1/2 cup flour
1/2 cup oats
1/3 cup packed brown sugar
1 teaspoon cinnamon
1 dash nutmeg

Steps:

Combine struesel ingredients in a small bowl until blended. Set aside.
In a saucepan, over medium-low heat, combine sugar, cornstarch, cinnamon and nutmeg. Heat until sauce thickens, gently stirring occasionaly. Add apples, then cherries.
Pour mixture into pie shell. Sprinkle streusel over fruit pie mixture.
Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 20-25 minutes or until crust is golden brown.
When at room temperature, chill in refrigerator.
This is to be served cold but see how YOU like it.

Nutrition Facts : Calories 372.3, Fat 13.8, SaturatedFat 5.6, Cholesterol 15.3, Sodium 166.1, Carbohydrate 60.5, Fiber 3.4, Sugar 35.8, Protein 3.6