Make and share this French Cranberry-Apple Pie recipe from Food.com.
Provided by sourdough
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- IN large bowl, combine apples and cranberries.
- In a small bowl combine all remaining filling ingredients and mex well.
- Add dry ingredients to fruit: toss to coat.
- Pour filling it pie crust.
- Lightly spoon flour into measuring cup and level off.
- In small bowl, combine flour and all topping ingredients except margarine and pecans.
- With pastry blender, cut in butter until crumbly Stir in pecans.
- Sprinkle over filling.
- Bake at 375°F for 45-55 minutes or until the apples are tender and the crust and topping are golden brown.
- Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
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