POTATO AND CUCUMBER SALAD

POTATO AND CUCUMBER SALAD image

Yield 2 servings

Number Of Ingredients 10

Ingredients

9-12 oz. tiny new potatoes
1 small Kirby cucumber or 1/2 regular cucumber
1/2 cup plain low or non-fat yogurt
1/2 teaspoon white wine vinegar
1/8 teaspoon dry mustard
1/2 teaspoon ground cumin
1/4 ground coriander
Freshly ground black pepper to taste
1 tablespoon finely mined red onion
1 tablespoon chopped fresh cilantro leaves

Steps:

1. Scrub potatoes but do not peel; place in pot with h2o to cover. Cover pot and boil until tender, about 18 minutes. 2. Scrub cucumber or peel regular cucumber. Cut into cubes. 3. Combine yogurt, vinegar, mustard, cumin, coriander and pepper and onion to large bowl. 4. Cut cooked potatoes in half or quarters. Add to bowl. Stir to coat with dressing. 5. Wash, dry and chop fresh cilantro; add to salad.

*** Explore more POTATO AND CUCUMBER SALAD Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #side-dishes #potatoes #vegetables #refrigerator #dietary #inexpensive #low-in-something #onions #equipment