STRAWBERRY YOGURT WHEAT MUFFINS

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Strawberry Yogurt Wheat Muffins image

I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)

Provided by sahmiam

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons baking soda
2 eggs
1 cup yogurt
1/4 cup butter, melted
1 teaspoon vanilla
1 cup chopped strawberry (fresh or frozen(I used fresh when I made them.)

Steps:

  • Preheat oven to 375.
  • In a bowl, mix together flour, sugar, and baking soda.
  • In another bowl, mix eggs, yogurt, butter, and vanilla.
  • Toss strawberries into the flour mixture.
  • Pour yogurt mixture into flour mixture and stir.
  • Spoon batter into greased muffin tin.
  • Bake for 20-25 minutes, or until tops are golden brown.
  • Yield: 12 muffins.

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