ACADIA'S EGGPLANT CASSEROLE

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Acadia's Eggplant Casserole image

Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!

Provided by AcadiaTwo

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 small eggplant (chopped)
1 yellow bell pepper (chopped)
1 large vidalia onion (or any sweet onion)
2 tablespoons margarine
4 ounces low-fat cheddar cheese (shredded)
4 ounces low-fat monterey jack cheese (shredded)
Pam cooking spray
1/8 teaspoon kosher salt

Steps:

  • Pre-Heat oven at 350 degrees F.
  • Chop onion into 1/4" pieces.
  • In skillet add 1 tablespoon of margarine.
  • On medium-low heat saute onion until translucent (not brown).
  • Stir frequently.
  • Add bell pepper and eggplant pieces with onion.
  • Sprinkle salt over mixture.
  • Saute until tender.
  • Spray PAM in 2-quart baking dish.
  • Add eggplant, pepper and onion mixture into baking dish.
  • Mix cheeses together.
  • Sprinkle cheese mixture on top of eggplant mixture.
  • Bake in oven for 15-minutes or until cheese has melted.
  • Serve and enjoy.

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