STRAWBERRY WINE CAKE
This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm! Enjoy!
Provided by Steven Wilson
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour bundt cake pan.
- 3. In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
- 4. Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
- 5. Pour cake batter into bundt pan on top of pecans.
- 6. Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
- 7. When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
- 8. Pour glaze onto hot cake, which is still in the bundt pan. Let cake sit for 30 minutes to absorb glaze.
- 9. Turn cake out onto plate to complete cooling process.
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